Food writer, cookbook author and Top Chef judge Gail Simmons talks with Anna about living on a Kibbutz, living in her mom’s basement, taking risks, romantic and professional relationships, the people who have inspired her, the dangers of a kitchen (and the safest shoes to wear), memorable meals, food culture and the effects of social media, the restaurant industry, innovation vs. technique, choosing a Top Chef winner and more. Later in the episode, Anna and April talk with a caller who is growing apart from her friends.
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